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Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 2/3 cup salsa
- 1/4 cup jalapeno juice
- 1/4 cup canola oil
- 4 to 6 flour tortillas
- 4 -cheese Mexican blend
- Shredded lettuce
- Chopped tomatoes
- Chopped olives (from a can)
- Store bought guacamole
- Sour cream
Preparation
Step 1
In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.