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Punch Vieux

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Ingredients

  • 1/4 tablespoon cane sugar syrup
  • 1 ounce Dark Martiniquan or Guadeloupean rum

Details

Servings 1

Preparation

Step 1

Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.

This recipe yields 1 serving.

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