Punch Vieux
By á-174942
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Ingredients
- 1/4 tablespoon cane sugar syrup
- 1 ounce Dark Martiniquan or Guadeloupean rum
Details
Servings 1
Preparation
Step 1
Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.
This recipe yields 1 serving.
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