Punch Vieux

Punch Vieux
Punch Vieux

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    tablespoon cane sugar syrup

  • 1

    ounce Dark Martiniquan or Guadeloupean rum

Directions

Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick. This recipe yields 1 serving.

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