Mary Jo's Seafood Quiche

Mary Jo's Seafood Quiche
Mary Jo's Seafood Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    teaspoon seasoned salt

  • 2

    tablespoons flour

  • 1/2

    cup mayonnaise

  • 4

    extra-large or jumbo eggs

  • 2

    cups milk (2% ok)

  • 1

    cup shredded Mozzarella and Swiss cheese

  • 1

    cup shredded Cheddar cheese

  • 1

    can crab meat

  • 1

    can tiny shrimp

  • 1/2

    cup chopped green onions

  • 1/2

    teaspoon dry mustard

  • 3

    drops red hot sauce - (to 4)

  • 3

    regular or 2 deep-dish pie shells

Directions

Mix ingredients together in mixer, beating eggs and milk first. Pour into pie shells. Bake on a cookie sheet at 350 degrees for one hour. Let stand 5 minutes. Each pie serves 6 people. This recipe yields 12 to 18 servings. Submitted by The Candlewyck House Bed & Breakfast, Pentwater, MI

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