Mary Jo's Seafood Quiche

By á-174942

Ingredients

• 1/2 teaspoon seasoned salt
• 2 tablespoons flour
• 1/2 cup mayonnaise
• 4 extra-large or jumbo eggs
• 2 cups milk (2% ok)
• 1 cup shredded Mozzarella and Swiss cheese
• 1 cup shredded Cheddar cheese
• 1 can crab meat
• 1 can tiny shrimp
• 1/2 cup chopped green onions
• 1/2 teaspoon dry mustard
• 3 drops red hot sauce - (to 4)
• 3 regular or 2 deep-dish pie shells

Details

Servings 12

Preparation

Step 1

Mix ingredients together in mixer, beating eggs and milk first. Pour into pie shells. Bake on a cookie sheet at 350 degrees for one hour. Let stand 5 minutes. Each pie serves 6 people.

This recipe yields 12 to 18 servings.

Submitted by The Candlewyck House Bed & Breakfast, Pentwater, MI