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Ingredients
- 1 stick Melted Butter
- 1 cup Flour
- 1 1/2 cups Pecans (Reserve 3/4 cup for Topping) Chopped
- 16 ounces Container of Coolwhip
- 8 ounces Cream Cheese Softened
- 1 cup Sugar
- 2 box(es) Lemon Instant Pudding (Regular Size, Made to Directions) Refrigerated
Preparation
Step 1
Making 4 layers in a 9 x 13 glass dish
1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish.
Bake at 350 degrees for 10 - 15 min until light brown.
COOL completely.
2nd layer - cream cheese, sugar and 1 cup Cool Whip.
Blend until creamy and spread over 1st layer.
3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer.
4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.
Cover and refrigerate for several hours before serving.