Zentini (Ginger Martini)

By cirql8or

Recipe courtesy Guy Fieri, 2007

Ingredients

• 2 ounces vodka (recommended: Grey Goose)
• 2 ounces Zentini Syrup, recipe follows
• Small sprig fresh mint
• 1/2 lime, juiced
• 4 cups water
• Small piece fresh ginger, sliced into coins
• 2 cups sugar

Preparation

Step 1

To a martini shaker add, the vodka, ginger syrup, mint, and lime juice. Shake and serve in a chilled martini glass.

In a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on a simmer to make a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.