Pumpkin Spice Latte

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  • 1
  • 2 mins
  • 7 mins

Ingredients

  • 2 tablespoons canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 cup milk
  • 1/4 teaspoon pumpkin pie spice
  • 1 (1.5 fluid ounce) jigger brewed espresso

Preparation

Step 1

Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.