Panna Cotta

Panna Cotta
Panna Cotta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    envelope unflavored gelatin - (abt 1 tbspn)

  • 2

    tablespoons cold water

  • 2

    cups heavy cream

  • 1

    cup half-and-half

  • 1/3

    cup sugar

  • 1 1/2

    teaspoons vanilla extract

  • Raspberries for garnish

Directions

In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat. In a large saucepan bring cream, half-and-half, and sugar just to a boil over moderately-high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among 8 heart shaped ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight. Dip ramekins, 1 at a time, into a bowl of hot water for 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate. Garnish with raspberries. This recipe yields 8 servings.

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