Pan-Roasted Salmon With Ginger And Curry

By á-170456

Ingredients

• 1/2 pound soba noodles
• 4 teaspoons minced peeled fresh ginger
• 2 teaspoons curry powder
• Salt to taste
• Freshly-ground black pepper to taste
• 4 fillets center-cut salmon with skin - (6 oz ea) patted dry
• 2 tablespoons olive oil
• 6 scallions

Details

Servings 4

Preparation

Step 1

Bring large saucepot of water to a boil. Season with salt. Add 1/2 pound soba noodles and cook al dente, about 8 minutes.

Stir together ginger and curry and season with salt and pepper. Pat spice mixture on to flesh sides of salmon.

Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin-sides down, covered, 5 minutes.

Chop scallions. Set aside. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more. Add scallions to skillet with salmon and cook 30 seconds.

This recipe yields 4 servings.