Croutons

By Janes_kitchen

Ingredients

• 2 Cups of cubed bread (4 regular slices)
• 1 TB. Sandwich Sprinkles seasoning

Preparation

Step 1

Traditional and very flavorful when sautéed in 1-2 TB. butter or olive oil (toss over medium heat for 3-4 minutes, until golden brown). For crispy, low-fat croutons, coat lightly with a vegetable oil spray, season and bake at 375° until brown (8-15 minutes), turning twice while cooking