Balsamic Honey Tenderloin

By charlotteh371

Ingredients

• 2 tbsp (30 mL) liquid honey
• 2 tbsp (30 mL) grainy mustard
• 2 tbsp (30 mL) balsamic vinegar
• 1 tbsp (15 mL) olive oil
• 1 clove garlic, minced
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 pork tenderloins

Preparation

Step 1

In large bowl, combine honey, mustard, vinegar, oil, garlic, salt and pepper; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Reserving marinade, place pork on greased grill over medium-high heat; brush with marinade. Close lid and cook, turning occasionally, for about 18 minutes or until just a hint of pink remains inside.

Transfer to cutting board; tent with foil and let stand for 5 minutes. Cut into 1/2-inch (1 cm) thick slices.