Easy Fried Rice

By NiteSki

Ingredients

• 2 tablespoons oil, divided
• 1/2 cup chopped onion
• 1 cup cut-up vegetables for stir-fry
• 2 cups cooked rice
• 4 teaspoons McCormick® Perfect Pinch® Asian Seasoning
• 1 tablespoon soy sauce
• 1 egg, lightly beaten

Preparation

Step 1

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.
Stir in rice, Seasoning and soy sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet.

Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.