Perfect Perogies Casserole

By á-161741

Ingredients

• 16 -20 frozen pierogies
• 1 tablespoon butter or 1 tablespoon margarine
• 1 onion, chopped
• 1 green pepper, chopped
• 1/2 cup cooked ham, chopped
• 1/4 cup milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cheddar cheese, grated

Preparation

Step 1

Saute butter, onion, and pepper in a skillet for five minutes. In a medium casserole dish, combine perogies, onion, pepper and ham. Mix milk and soup in a separate dish. Pour over casserole. Top with shredded cheese. Bake for 35 minutes at 350 degrees Fahrenheit.
Read more: http://www.food.com/recipe/perfect-perogies-casserole-48237?oc=linkback