Perfect Perogies Casserole
By á-161741
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Ingredients
- 16 -20 frozen pierogies
- 1 tablespoon butter or 1 tablespoon margarine
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 cup cooked ham, chopped
- 1/4 cup milk
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/4 cheddar cheese, grated
Details
Preparation
Step 1
Saute butter, onion, and pepper in a skillet for five minutes. In a medium casserole dish, combine perogies, onion, pepper and ham. Mix milk and soup in a separate dish. Pour over casserole. Top with shredded cheese. Bake for 35 minutes at 350 degrees Fahrenheit.
Read more: http://www.food.com/recipe/perfect-perogies-casserole-48237?oc=linkback
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