Butterscotch Fruit Fondue

By cirql8or

Recipe courtesy Nigella Lawson, 2007

Ingredients

• 3 tablespoons light muscovado sugar
• 2 tablespoons sugar
• 1/2 cup golden syrup
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• Splash vanilla extract
• 2 1/2 About 2 1/2 cups cut fruit

Preparation

Step 1

Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.

Add the cream and vanilla, stirring together, and then take off the heat.

Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.