Copycat Chick-fil-a Chicken Strips

By RoketJSquerl

Ingredients

• 1 -1.5 pounds chicken tenders
• 1 cup dill pickle juice
• 1 egg
• 1/4 cup milk
• 1 cup all-purpose flour
• 1 tablespoon confectioner's sugar
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder*
• 1/2 teaspoon onion powder*
• 1/2 teaspoon celery powder*
• oil for cooking

Preparation

Step 1

Instructions
Place the chicken tenders in a freezer zip-top bag, add pickle juice and refrigerate at least 4 hours.
Remove from back and pat chicken dry with a paper towel.
Add egg and milk to a small bowl and beat.
Add flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder and celery powder to another bowl.
Add oil to a large skillet or saute pan to ¼ in deep. Heat to medium.
Dredge chicken in egg mixture then in flour mixture.
Add chicken to hot oil and cook 4 to 5 minutes per side until golden brown.
Drain on paper towels and serve hot.

Instructions