Watermelon with Sweet Balsamic Syrup and Fresh Mint

By cirql8or

Recipe courtesy Dave Lieberman

Ingredients

• 1/2 cup good balsamic vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1/2 large watermelon
• 6 fresh mint leaves, julienned

Preparation

Step 1

Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.

Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.