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Mixed Greens With Warm Pecan Dressing


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  • 8 cups turnip, mustard and collard greens
  • 1/4 cup balsamic vinegar
  • 2 tablespoons clover honey
  • 2 tablespoons Creole mustard
  • 2 tablespoons vegetable oil
  • 3/4 cup pecans


Servings 4


Step 1

Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl.

In a small bowl combine the vinegar, honey and mustard. Set aside.

Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.

This recipe yields 4 servings.

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