Chocolate Chip Pancake Muffins

By srumbel

These Chocolate Chip Pancake Muffins are an easy way to enjoy pancakes for breakfast without all the work over a hot stove.
from insidebrucrewlife.com

Ingredients

• 1 3/4 cups flour
• 1/2 cup quick oats
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/4 cup Challenge Unsalted Butter, melted
• 1 cup mini chocolate chips, divided

Preparation

Step 1

Sift together the flour, oats, sugar, baking powder, baking soda, and salt in a bowl.
2

Add the eggs, buttermilk, and melted butter and whisk together. Stir in ¾ cup mini chocolate chips.
3

Spoon into 48 greased mini muffin tins. Bake at 350 degrees for 12 minutes. Run a knife around the edges and remove pancakes from tins. Serve immediately with honey butter or syrup.
4

Freeze the leftover muffins on a wax paper lined tray. Place the frozen muffins in a freezer bag. Reheat 4 at a time for 45-60 seconds.