Menu Enter a recipe name, ingredient, keyword...

Michelle's Trinidadian Tonic


Google Ads
Rate this recipe 0/5 (0 Votes)
Michelle's Trinidadian Tonic 0 Picture


  • 5 cups water
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1/4 cup grated ginger
  • Honey (optional)


Servings 5


Step 1

In a saucepan add the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add ginger and let steep 5 minutes.

Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if desired.

This recipe yields 5 cups.

Review this recipe