Chocolate Cherry Cake I

By KodiakDavis

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (21 ounce) can cherry pie filling
• 3 eggs
• 1 cup white sugar
• 5 tablespoons butter
• 1/3 cup milk
• 1 cup semisweet chocolate chips

Preparation

Step 1

Combine cake mix, cherry pie filling, and three eggs.
Mix until well blended.
Bake in well greased and floured 9 x 13 pan.
Bake at 350 degrees F for 35 to 40 minutes.

Frosting:

Combine sugar, butter or margarine, and milk.
Bring to a boil, stirring constantly, and cook 1 minute.
Remove from heat.
Stir in chocolate pieces until melted and smooth.
Frost when cake is cool.