Kale Mashed Potatoes

Kale Mashed Potatoes
Kale Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 5

    ounces frozen kale cooked, squeezed dry

  • 1/2

    cup milk or heavy cream heated until warm

  • 1/2

    teaspoon freshly-ground white pepper

  • 1

    teaspoon salt

  • 1/4

    cup butter

  • 1/2

    garlic clove peeled

  • 1 1/2

    pounds russet potatoes peeled, and cut into quarters

Directions

In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately. This recipe yields 4 servings.

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