Asiago Panko Crusted Pork Chops
By mzander
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 6 bone-in center cut pork loin chops
- 3/4 C. freshly grated Asiago cheese
- 1/2 C. Italian bread crumbs
- 1/2 C. Panko
- 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper)
- olive oil
Details
Preparation time 15mins
Cooking time 40mins
Adapted from facebook.com
Preparation
Step 1
Combine bread crumbs, panko, house seasoning and asiago cheese. Rub each chop with olive oil and dredge in the coating. Place chops on a tin foil lined baking sheet (spray lightly with cooking spray). Bake, uncovered at 400 degrees for 25 minutes, turning once about 1/2 way through cooking. Chops will get browned, but I turned on the broiler for a couple of minutes to achieve a golden brown color before serving.
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