Asiago Panko Crusted Pork Chops

Photo by Marilyn Z.
Adapted from facebook.com

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 6

    bone-in center cut pork loin chops

  • 3/4

    C. freshly grated Asiago cheese

  • 1/2

    C. Italian bread crumbs

  • 1/2

    C. Panko

  • 1

    tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper)

  • olive oil

Directions

Combine bread crumbs, panko, house seasoning and asiago cheese. Rub each chop with olive oil and dredge in the coating. Place chops on a tin foil lined baking sheet (spray lightly with cooking spray). Bake, uncovered at 400 degrees for 25 minutes, turning once about 1/2 way through cooking. Chops will get browned, but I turned on the broiler for a couple of minutes to achieve a golden brown color before serving.

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