Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)

By cirql8or

Recipe courtesy Michael Chiarello

Ingredients

• 1 loaf artisanal white bread, sliced thin, slices cut into 3-inch squares
• Olive tapenade, recipe follows
• Mozzarella cheese, sliced thin
• Softened butter

Preparation

Step 1

Spread bread pieces on a work surface. Spread 1/2 tablespoon olive tapenade on half the pieces, then cover with a slice of mozzarella, then cover with the remaining bread slices. Butter both sides of the sandwich and grill in batches in a panini press until browned on both sides. Put on a platter and cover with foil to keep warm until serving.