Cherry Bomb

By cirql8or

Recipe courtesy Sunny Anderson, 2009

Ingredients

• 2 limes, cut into 8 wedges and halved
• 4 to 5 sprigs mint, leaves only
• 2 cups black cherry juice
• 8 ounces London dry gin
• 1 cup seltzer

Preparation

Step 1

Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough). Add cherry juice, gin, and seltzer and stir to incorporate. Serve over ice-filled glasses.