Chicken with Balsamic Peaches

By [e-mail]

Ingredients

• 4 chicken breasts
• 5 tbs olive oil
• 2 tsp sale
• 1/2 tsp pepper
• 6 peaches, quartered and peeled
• 6 small shallots, halved
• 2 TVs balsamic vinegar
• 8 sprigs of thyme, leaves only

Preparation

Step 1

Heat oven to 400*. Pat chicken dry with paper towels. Rub with 1 tbs olive oil and season with salt and pepper. Place in an oiled baking dish. In a small bowl, combine remaining ingredients. Scatter the peach moisture around chicken. Roast until cooked, about 45-50 minutes. Serve with peaches and pan sauce.