Pound Cake with Lemon Cream

By cirql8or

, 2006, Robin Miller, All rights reserved

Ingredients

• 4 slices prepared pound cake
• 1 cup light whipped topping
• 2 teaspoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• Mint sprigs, optional

Preparation

Step 1

Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.