Boston Cream Poke Cake

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  • 1

Ingredients

  • 1 box Yellow Cake Mix (plus box ingredients)
  • 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
  • 4 cup Milk
  • 1 container Chocolate Frosting

Preparation

Step 1



DIRECTIONS

Prepare cake in 13×9″ pan according to box directions.

Combine milk and pudding mix and whisk until well blended.

Pour pudding over cake making sure it gets down into holes.

Microwave for 15 seconds and stir. Repeat this until frosting is pourable.

Pour over pudding layer and spread with spatula to cover completely




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