Seasoned Doughless Potato Knishes from Mish mag

By Carynz

Ingredients

• 5 Yukon Gold or russet potatoes
• 1/2 cup margarine
• 2 large onions,sauteed
• 4 eggs
• 1 1/2 tsp salt
• 1 tsp Montreal Spice Seasoning(optional)
• 1/2 cup flour
• black and white sesame seeds
• TOPPING
• 1 onion,diced
• 6 oz pastrami,cut into strips
• 6 oz beef fry,cut into strips
• 1 clove garlic,minced
• 1/3 cup packed brown sugar
• scant 1/4 cup sauerkraut
• 1 Tbs mustard
• 1/4 tsp ginger powder

Preparation

Step 1

Boil potatoes in salted wither until soft. Drain and mash. Add margarine and mix.Allow to cool.
Preheat oven to 350
When potatoes are cool,add rest of ingredients.
Bake for 45 min,or less if you are using mini muffin cups.
For the topping,Saute onion until golden add pastrami and beef fry and saute 5 min longer.
add remaining ingredients and allow sugar to melt .Continue to simmer on low another 3-5 min. Rewarm before serving and spoon onto doughless knishes.