Haricots Verts And Red Peppers

Haricots Verts And Red Peppers
Haricots Verts And Red Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    red bell peppers

  • 1

    tablespoon olive oil divided

  • 3/4

    pound haricots verts (French thin green beans)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Preheat oven to 350 degrees. Cut bell peppers into 2-inch-long strips. In a 12-inch heavy skillet heat the oil over moderate heat until hot but not smoking and cook the peppers, stirring frequently, until crisp-tender, about 12 minutes. Transfer cooked peppers to a serving bowl. In a 4-quart kettle 1/2 filled with boiling salted water cook beans until crisp-tender, about 3 minutes. Drain beans in a colander and transfer to bowl. Toss haricots verts and peppers with salt and pepper to taste. This recipe yields 4 servings.

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