Green Tea Sorbet
By á-170456
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Ingredients
- 3 cup water
- 2 1/2 tablespoons fine-quality green tea leaves
- 3/4 cup sugar plus
- 2 tablespoons sugar
Details
Servings 3
Preparation
Step 1
In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl.
Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
This recipe yields about 3 cups.
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