Broccoli Salad

By cirql8or

Recipe courtesy The Neelys

Ingredients

• 6 slices bacon, cooked crisply and crumbled
• 2 broccoli heads or 8 cups
• 1/2 red onion, sliced very thin
• 2/3 cup sharp cheddar cheese, grated
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/4 teaspoon celery seed
• Salt and freshly ground pepper

Preparation

Step 1

Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.

Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.