Kielbasa Skillet

By srumbel

No matter what you have on hand and end up using, this skillet is hearty and full of flavor – and that’s why I love it.
from southernplate.com

Ingredients

• All sizes are scalable based on what you have on hand or how many you are feeding. Feel free to use more or less
• 16 ounces Kielbasa or Polish Sausage, sliced into 1/2 inch (ish) rounds
• 6-8 medium potatoes, unpeeled
• 1 medium to large tomato
• 1 large bell pepper
• 1 large onion
• Season All (2-3 tablespoons)
• 4 tablespoons vegetable oil

Preparation

Step 1

Please oil in large skillet and heat over medium high heat while chopping vegetables.
Cut all vegetables into bite sized pieces. Add potatoes to skillet and cook, stirring often, about ten minutes. Add all other vegetables and a generous sprinkling of Season All. Stir and cook another five minutes.
Push veggies to the side of the skillet and place sliced kielbasa in empty side. Cook, stirring every now and then, for about five minutes.
Stir contents of skillet together, and generously sprinkle with Season All again. Cover with a lid or large dinner plate and reduce heat to medium low. Cook until potatoes are fully tender, 5-10 minutes more. Sprinkle with more Season All if you like (I like!) and serve.

Notes
Please note, I am only telling you the measurements I used this time. I change this up all the time so consider this recipe a general guideline. The only thing I recommend doing is using a good bit of Season All or seasoning of your choice. That combined with the onion, sausage, and pepper really gives it a wallop of flavor but feel free to make it your own.