Blue Raspberry Lemonade Sherbet Punch

By KodiakDavis

Ingredients

• 1 12 ounce can frozen lemonade concentrate
• 4 cans warm water (use lemonade can)
• 1 2 liter bottle of sprite or 7-up
• 1 2 packets of raspberry lemonade powder Kool-Aid mix
• 1 tub Pineapple sherbet

Preparation

Step 1

In a large punch bowl, mix frozen lemonade with warm water (cold if already thawed)
Add Kook-Aid powder and stir
Slowly add Sprite or 7-up and gently stir to combine
Add a scoop of sherbet to a cup and pour punch over the top