- 1
0/5
(0 Votes)
Ingredients
- 3 cups store bought vanilla ice cream, slightly softened
- 1 cup whipped cream
- 2 tbsp. store
- bought chocolate syrup (optional)
Preparation
Step 1
In the bowl of a stand mixer fitted with the paddle, beat the ice cream, whipped cream, and syrup, if using, until well blended. Scrape into a container and cover with the top. Freeze for at least 12 hours before serving.