- 3
Ingredients
- 1 teaspoon Brown Sugar
- 1/4 teaspoon Salt
- 1 teaspoon White Vinegar
- 2 cups Horseradish (homemade or good quality purchased)
- 1 pound Beets
Preparation
Step 1
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Makes 3 cups
Put whole beets in a pot and cover with water. Bring to a boil and simmer until beets are tender.
In a large bowl mix together brown sugar, horseradish, vinegar and salt.
Add beets and mix thoroughly.
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Chrzan, meaning horseradish, is pronounced Hsh-on, the syllabic way is H (hard H, think of the work HE )- SH (like the sound you make when telling someone to be quiet) - ON (almost like a mix between the words on and an, pretend to say the name Anne in a british accent). now put all of that together.
Beets and horseradish mix is called in Polish "?wik?a". Chrzan means horseradish. Thank you for sharing this recipe!
Welcome to Food 52... this sounds wonderful! Will you make it next time I come to visit?
If you want to make the trek today I'm making it!
I will definitely make some the next time you come!
Mmm, yum. The idea of a mound of these with some kielbasa is irresistible. Definitely on my "must-make" list. ;o)
Antonia, it is on my "must-make" list for TODAY.....after posting I couldn't get the thought out of my head. So, its kielbasa with chrzan for dinner tonight.
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