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Ingredients
- For the apples:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 5 large apples, peeled and cut into chunks
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- For the topping:
- 2/3 cup oats
- 2/3 cup loosely packed brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 3-4 tablespoons softened butter
- 1 teaspoon vanilla extract
Preparation
Step 1
In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.
Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.
Turn off heat and let sit, covered, for one hour to let the caramel thicken.
I can relate, I’m sick as a dog right now. Although I have no idea why that saying makes any sense. Are dogs notoriously sick? It boggles the mind.
I am digging this apple recipe. It makes me want to run into the kitchen right now. Sadly I can only meander right now so it might wait a week. The photos are spectacular.
This looks amazing. It is in my crock pot right now. I changed a few things: I added a cup of blueberries and to the topping added a scoop of vanilla protein. In place of the butter I I used coconut oil. Smells great. Thank you for the recipe.
I would imagine many varieties of apples would work….but which ones would you recommend? This looks wonderful. Can’t wait to make it. Thank you for sharing.
I make an apple pie with equal amounts of Granny Smith and Braeburn apples.
I’m not sure if I missed it or not, but what size crockpot do you need to do this in. I want to make this sometime this week. It looks really delicious. Thanks for the great recipe.
Yes, peel the apples! I’ll add that into the instructions! Thanks! :)
I have a dumb question. where does the Carmel come into play?? Or do the ingredients mixed taste like Carmel?
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