Cold Asparagus With Vinaigrette
By á-174942
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Ingredients
- Basic Boiled Asparagus (see recipe)
- 1 tablespoon wine vinegar
- 3 tablespoons extra-virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.
This recipe yields 4 servings.
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