Cold Asparagus With Truffle Mayonnaise

By á-174942

Ingredients

• Basic Boiled Asparagus (see recipe)
• 1 tablespoon extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 tablespoon truffle oil
• 1 cup your favorite mayonnaise

Details

Servings 4

Preparation

Step 1

Toss the cold asparagus with the extra-virgin olive oil, salt and pepper. Stir truffle oil into the mayonnaise. Plate the asparagus. Spoon mayonnaise to one side of asparagus.

This recipe yields 4 servings.