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Cold Asparagus With Truffle Mayonnaise


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  • Basic Boiled Asparagus (see recipe)
  • 1 tablespoon extra-virgin olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 tablespoon truffle oil
  • 1 cup your favorite mayonnaise


Servings 4


Step 1

Toss the cold asparagus with the extra-virgin olive oil, salt and pepper. Stir truffle oil into the mayonnaise. Plate the asparagus. Spoon mayonnaise to one side of asparagus.

This recipe yields 4 servings.

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