Spiked Mocha Egg Cream

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 2 tablespoons chocolate syrup (recommended: Hershey's)
• 1 shot coffee liqueur (recommended: Starbucks)
• 3/4 cup cold milk
• 3/4 cup cold seltzer water

Preparation

Step 1

In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.