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Ingredients
- 3/4 cup light rum
- 1/2 cup fresh lime juice
- 1/4 cup sugar
- 8 tsp. apricot brandy
- 8 tsp. triple sec
- ice cubes
- 1 lime, sliced into rounds
Preparation
Step 1
Mix first 5 ingredients in small pitcher until sugar dissolves. Fill 4 small glasses with ice. Pour rum mixture over ice. Garnish with lime rounds