- 2
- 10 mins
- 30 mins
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Ingredients
- 1 6-ounce can tomato paste
- 1/2 cup light corn syrup
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
Preparation
Step 1
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 20 minutes, stirring often. Remove pan from heat and cover until cool. Chill and store in a covered container in refrigerator. Yield: 1 1/2 cups.