- 6
- 20 mins
- 40 mins
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Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- Confectioners' sugar
Preparation
Step 1
In a large bowl, cream butter, sugar and vanilla until light and fluffy.
Gradually add flour.
Stir in pecans.
Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets.
Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned.
Let stand for 2-3 minutes before removing to wire racks to cool.
Dust with confectioners' sugar before serving.