Chocolate Fondue III

By á-174942

Ingredients

• 6 tablespoons heavy cream
• 7 ounces premium semisweet chocolate chopped
• 1 pound cake cut bite size
• Assorted fresh fruit, strawberries, sliced banana, pineapple chunks, orange
• segments and sliced pears

Preparation

Step 1

Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.

This recipe yields 4 to 6 servings.