- 15
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Ingredients
- 2 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 6 tbsp. oil or soft shortening
- 2/3 c. water
Preparation
Step 1
Mix all ingredients together. Add enough flour to knead easily. Knead on floured board about 30 seconds. Roll out to 1/2 inch thick. Cut with small cutter. Place on ungreased cookie sheet.
Bake at 450°F for 10 to 12 minutes.
Makes 15 to 20 biscuits.