Buttered Haricots Verts
By á-174942
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Ingredients
- 1/2 pound haricots verts (thin French green beans)
- 1 tablespoon unsalted butter
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 2
Preparation
Step 1
In a kettle of boiling salted water boil the haricots verts for 4 to 6 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice water to stop the cooking. Drain the beans again and pat dry. The beans may be prepared up to this point 1 day in advance and kept wrapped in dampened paper towels in a plastic bag and chilled.
Just before serving, in a large skillet melt the butter over moderately-high heat and in it toss the haricots verts until they are heated through. Season with salt and pepper.
This recipe yields 2 servings.
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