Buttered Haricots Verts

Buttered Haricots Verts
Buttered Haricots Verts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    pound haricots verts (thin French green beans)

  • 1

    tablespoon unsalted butter

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a kettle of boiling salted water boil the haricots verts for 4 to 6 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice water to stop the cooking. Drain the beans again and pat dry. The beans may be prepared up to this point 1 day in advance and kept wrapped in dampened paper towels in a plastic bag and chilled. Just before serving, in a large skillet melt the butter over moderately-high heat and in it toss the haricots verts until they are heated through. Season with salt and pepper. This recipe yields 2 servings.

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