Mixed Nut Chocolate Tart

By KodiakDavis

Ingredients

• FILLING:
• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup plus 1 tablespoon cold butter
• 6 tablespoons heavy whipping cream
• 1-1/2 teaspoons vanilla extract
• 1 cup pistachios
• 1 cup pecan halves
• 3/4 cup unblanched almonds
• 3 eggs
• 3/4 cup light corn syrup
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 1-1/2 teaspoons almond extract
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• Whipped cream

Preparation

Step 1

In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
Add cream and vanilla, tossing with a fork until dough forms a ball.
Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom;
set aside.

Place nuts in a food processor; cover and process until chopped.
In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth.
Stir in chocolate chips and nut mixture; pour into crust.
Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set.
Cool on a wire rack.
Store in the refrigerator.
Garnish with whipped cream.