- 1
- 10 mins
- 20 mins
Ingredients
- 1 lb flank steak
- 3 tbsp olive oil
- 1 tbsp smoked paprika
- 1 garlic clove, finely diced
- 1 tbsp lemon juice
- 1/2 cup cilantro
- 1 cup parsley
- 3 garlic cloves
- 1 1/2 tsp chili flakes
- Salt and pepper to taste
- 2 tbsp lemon juice
- Olive oil to cover
- Sandwich buns
Preparation
Step 1
Method
Place the flank steak in a ziploc bag along with the olive oil, paprika, garlic and lemon juice. Let it marinate for at least 2 hours to overnight.
Before you cook the steak, take it out for 30 minutes to allow it to come to room temperature. Sprinkle salt and pepper over top of the steak.
Grill the steak for 5 minutes on each side for medium doneness. Take it off the grill and wrap it in aluminum foil and let it rest for 20 minutes.
Slice the steak in thin slices.
For the chimichurri sauce, chop the herbs very fine and place in a sealable container. Dice the garlic and add it to the herbs. Add in the chilli flakes, lemon juice and then cover with olive oil.
Grill the sandwich buns or toast them in the oven. Layer on the steak and chimichurri sauce and serve.
Method